Many people have asked me in the past if specializing in Contemporary African-inspired cuisine is limiting and while it does sound rather specific, be rest assured I chose this path wisely and after much consideration. I hate to be pigeon-holed in the kitchen so what would I have to work with given an African-inspired menu concept? […]
View Post African history, cooking, food, heritage, travel
Stuffed Vine Leaves with Fenugreek INGREDIENTS 1 jar preserved grape leaves (8oz) 1 cup Egyptian rice or other short grain rice 1/2 cup each of dill, parsley and mint 1 medium onion (grated) 2 plum tomatoes, chopped 1/4 cup corn oil 1 tsp sea salt 1 tsp cumin 2 tsp *fenugreek (freshly ground) 1/2 tsp […]
View PostHonestly speaking…there’s no way that Scotch Eggs could go wrong. Seasoned sausage surrounding a hard-boiled egg, then breaded and deep-fried? This British recipe found its way to Nigerian cuisine and has remained a favorite for special celebrations. Here’s the recipe, it may be a good way to use any extra Easter eggs!!! 1 lb […]
View PostEAT MORE SALMON!!! Why? Ok, I have no choice but to appeal to your vanity-Salmon promotes muscle health, brain function, eyesight, great hair, skin and nails and even a great mood! Needless to say, everyone needs more salmon in their lives. Well…if you don’t mind I would like to include the color into this conversation. […]
View PostSouth African Yellow Rice with Golden Raisins This isn’t just any Yellow Rice and you can’t find this out of a Goya box! I first tasted South African Yellow Rice from Madiba restaurant (read their review also in this newsletter!) and I loved the flavor! I’m not typically of fan of sweets in my savory […]
View PostNitter Kibbeh-Spiced Potatoes (Ethiopian Spiced Buttery Potatoes) Niter Kebbeh is a spiced butter made in Ethiopia-the spice capital of the world! It makes a great pairing with roasted, pan-fried or baked potatoes. Here I used Yukon gold potatoes, which has an already buttery flavor that will complement the warm flavors in this recipe. 3 tbsp clarified […]
View PostPart I of the series featuring my favorite classic Thanksgiving recipes with a special African-inspired Dining With Grace twist!! Piri Piri Turkey Piri-piri is a seasoning blend found in the Southeastern part of Africa used as a spicy marinade or sauce condiment for broiled or grilled poultry and seafood dishes. This spicy blend originated in […]
View PostI have been looking for eons for the perfect peppersoup recipe. I must admit that when my Mom used to make it when I was younger, I had no interest whatsoever in following her lead. I didn’t want to be around that hot pot of torture! Ok ok, I’m being a little dramatic but lets just […]
View PostI love cakes…really I do. I love weddings…really…I do! But there is something about the wedding cake combo that makes me cringe. As if my perfectionist tendencies weren’t dizzying enough, making wedding cakes takes it to a whole other level. It’s perhaps because I’m not into the easy fondant cover-up technique and buttercream is more apt […]
View PostYes, you can get the McCormick & Schmicks Montreal Spice Rub and rub a dub dub the heck out of that steak. You can even tell everyone that you’re a purist and believe that all a good steak needs is some aging, some kosher salt and some fresh coarsely ground black pepper, bringing out your […]
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