Chef-Inspired

Spicy Shrimp Tarragon Puffs
Korean Style Sirloin Sliders
Curried Wild Mushroom Wontons
Shrimp Wonton Cups
Potato Pancakes with Smoked Salmon
Open Face Steak Sandwiches on Garlic Crostini
Peppercorn Chicken w/Thyme Mustard Sauce
Roast Duck with Passion Fruit-Apricot Sauce
Tamarind Lamb Satay
Yellow Lentil Dip
Pan Seared Scallops w/ Green Pea and Wasabi Puree