Created during The African Table Tanzania, this is literally the easiest most delicious dessert sauce! Perfect with mandazi, crepes, pancakes…. or anything, really!
Feel free to omit the Scotch/Whiskey.
If you don’t have chai masala spices, use cardamom or cloves or cinnamon.
Inspired by Tanzanian cuisine, this delicious savory stew will be a major crowd-pleaser and is chock full of delicious fresh vegetables, creamy chickpeas and peanut butter, and fiery chiles! Enjoy this stew over coconut basmati rice or with delicious chewy chapati and spicy kachumbari! Chakula karibu!! You are welcome to eat at The African Table!
View Post African food, African history, Chickpeas, Cilantro, cooking, Dinner, heritage, peanuts, Swahili, Tanzania, travel, vegan
A delicious Senegalese inspired stew of chickpeas, coconut milk, peanuts and spices!!
View Post African food, Brooklyn, Chickpeas, Cilantro, Coconut, Dining, Dinner, Lunch, Senegalese