Karibu! The African Table TANZANIA & ZANZIBAR was an amazing travel adventure full of history, culture and community! One of my favorite experiences was on our visit to Mpoto Foundation Farm, where we harvested farm-fresh seasonal produce to cook an amazing farm-to-table feast for our guests and the local village!
This delicious savory stew was a major hit for all our friends at Mpoto Foundation Farm and was chock full of delicious fresh vegetables, creamy chickpeas and peanut butter, and fiery chiles! Enjoy this stew over coconut basmati rice or with delicious chewy chapati and spicy kachumbari! Chakula karibu!! You are welcome to eat at The African Table!