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Home» Recipe

Cassava with Spicy Kachumbari

Posted on November 22, 2017 by Chef Grace in Uncategorized No Comments

By far, kachumbari is the dish I will make time and time again! What’s not to love? Crunchy, fresh vegetables, tangy lime juice, chilis and salt! The perfect quick pickled salad to brighten any plate! Here I paired with with boiled cassava which had a perfect creaminess to balance this salad’s bite!

Chakula karibu!!

View Post African food, African history, cassava, Cilantro, cooking, Dining, Dinner, farm to table, food, heritage, Lunch, Mpoto Foundation Farm, salad, travel

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