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Home» Recipe

Chef Grace’s Coconut Masala Caramel

Posted on November 22, 2017 by Chef Grace in Uncategorized No Comments

Created during The African Table Tanzania, this is literally the easiest most delicious dessert sauce! Perfect with mandazi, crepes, pancakes…. or anything, really!

Feel free to omit the Scotch/Whiskey.
If you don’t have chai masala spices, use cardamom or cloves or cinnamon.

View Post African, chai, cinnamon, dessert, flavors, mandazi, masala, scotch

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