Dining With Grace- NYC's #1 African Catering Service
  • Email
  • Facebook
  • Instagram
Contact Us Today! Phone: 347-770-2844
E-mail: catering@diningwithgrace.com
  • Services
    • Our Cuisine
    • Catering
    • Cooking Classes
  • Menus
    • Sample Wedding Menus: A Pan-African Experience
    • Mediterranean
    • Taste the Caribbean
    • Soul & Cajun
    • Chef-Inspired
    • Vegetarian & Vegan
    • Gourmet Deluxe Cakes
  • Gallery
  • Past Events by The African Table
    • Culinary Vacations
    • Pop Up Dining Series: The African Table
  • Contact Us
  • Grace’s Carrot Cake Deluxe- Shipping Nationwide
  • Meet the Chef
    • Dining With Grace Banquet: Serving God’s Love!
    • Press & Testimonials

Pop Up Dining Series: The African Table

Home» Pop Up Dining Series: The African Table

STAY TUNED FOR NEW SERIES OF 2020-2021 EVENTS!

Thank You for your patience & be safe!

Past Events:

Dining With Grace

A Tasteful Conversation & Dining Series

The African Table Presents: A Taste of Peru

 

A unique dining event created by Chef Grace Odogbili
The new series is Driven by Conversation and Enhanced by Cuisine.
Each event in the series will connect on a different topic.   

 

Sample Featured Menu:

Seafood Ceviche in Passionfruit Lime Vinaigrette w/ Tostones

Aji de Gallina (Chicken Curry) Dumplings

Salmon w/ Salsa Criolla  and Tacu Tacu (Fried Sticky Rice), Sliced Avocado

Chef’s Vegan Surprise Dish

Chef’s Dessert

Featured Beverage: Tangerine-Cardamom Spritzer

Music set to an Afro-Peruvian playlist

Location:  Dining With Grace Dining Room (200 4th Avenue Brooklyn, NY 11217)

 

Powered by Eventbrite

Chef Grace’s culinary style is inspired by African diaspora cuisine.

Grace is  Chef/Owner of Dining With Grace Catering www.diningwithgrace.com

Chef/Ambassador of Heaven’s Kitchen Meal Kits www.heavenskitchen1.com

And the creator of The African Table Culinary Adventures.  Join us in Tanzania this October 11-21, 2018. Learn more at www.diningwithgrace.com/travel!

All ticket sales are non-refundable but can be used for credit for any future event or service.

The African Table Cooking School

COOK Nigeria

Saturday: 3/11 & 3/18

Please note: 3/18/17 is a VEGAN Cooking Class for those cutting meat & dairy out of their diets or wanting to learn new healthy Nigerian recipes!

 

Powered by Eventbrite

COOK NIGERIA!  VEGAN COOKING CLASS TICKETS BELOW

Powered by Eventbrite

Join Chef Grace Odogbili, Chef/Owner of Dining With Grace Catering NYC, for  for a culinary 3.5 hr- intensive cooking class focusing on the trademarks of Nigerian cuisine!  Named the NYC’s Culinary Ambassador of African Cuisine, Chef Grace will teach you the secrets of excellence in African cookery.

In this COOK Nigeria course learn to make traditional dishes:

The Best Naija Jollof

-you’ve tried the rest, now MAKE the best!

Moi- Moi 

-healthy, protein rich, steamed bean cakes

Meat Stew- savory rich meat stew made with tomatoes, onions, palm oil and various chilis & spices

OR

Egusi Soup (VEGAN) -a rich melon seed soup made with bitterleaf, spinach, onions, tomatoes and chilis.  Learn some secrets to making it yummy,hearty and meat free!  (Served with pounded yam)

-Served with fried plantains & side salad

-Evening includes small bites, beverages, dinner & recipe handouts!

See you Soon at The African Table Cooking School!

Stay Tuned for Additional Dates & Menus!

The African Table Rooftop Dining Series @ BKLYN Commons!

JERK & JOLLOF

09.  17.  16

DWG gram

Powered by Eventbrite

Featured Menu by Chef Grace Odogbili:

Course 1:

Caesar Salad

Curried Chickpeas, Seasonal Greens,

Moi-Moi,  Kick-up Vinaigrette

Course 2:

Jerk n Jollof

1/4 Jerk Chicken, Naija Jollof,  Black Eye Peas Salad, Fried Plantains & Fish Cakes

Course 3:

Cinnamon Orange Puff-Puff,  Candied Peel, Sorrel Syrup,  Carrot Nutmeg Punch

Specialty Punch: Sparkling Passion Ting

The African Table Rooftop Brunch 07.16.16

PHOTOS BELOW!!!

SOUTH AFRICANROOFTOP BRUNCH (1)

 

 











 

 

Rooftoppicture

NEW African Table Dining Dates Announced!!

~Summertime will Sizzle~

 A Congolese Feast- Saturday, 6/25/16, 7pm, $65

 South African Brunch: Saturday, 7/16/16, 1pm, $45

Taste

Powered by Eventbrite
Join us at the next African Table Dining Event, A Taste of Congo, Saturday, June 25th
Sample Congolese Menu
1-Nganda Starters- Small Bites
2- Babute in Green Pastures-  local salad greens, curried beef canape, apricots, spring onions, vinaigrette
3- Wild Pili Pili- wild caught fish in spicy chili sauce, baked in banana leaves
4- Moambe- The national dish of Congo, local, free-range chicken, cooked in a delicious and savoury tomato and peanut based sauce.  Served with cassava leaves, mashed plantain & ugali.
5- Inspired Chef’s Dessert featuring Sweet Potato
Beverages included.  BYOB permitted.

Thank you to our Special Guests that joined us for

The African Table: Cajun & Creole!

Check out our Facebook Gallery for More Photos & Menu Recap











Spicy Sausage & Grits, Cornbread Croutons



Photography Credits:  Hugh of BlueLotus Photography

Saturday, 4/9, 7pm

An intimate communal dining experience, limited seating.

The African Table: Cajun & Creole

5 Course Dinner & Beverages $65/pp

 

Powered by Eventbrite

 

 

Thank you to our special guests at The African Table

A Vegan Paradise 02.28.16

See photos below!











 

 

 

 

 

 

Featured Menu:

Beverage: Pineapple Ginger Moringa Iced Tea

Course 1:  Black Eye Peas Salad, Nigerian Spicy Steamed Bean Cakes (Moi-Moi), Beta Carrot-Ginger Vinaigrette

Course 2: God’s Promise Rainbow Salad:  Stuffed Collard Leaf with Barley & Lentils, Garam Masala Spiced Beet Hummus, Madagascar Vanilla Roasted Carrots, Heirloom Tomatoes

Course 3: Organic Veggie Summer Roll w/ Avocado, Served with Warm Melon Seed (Egusi) & Spinach Pesto, Seaweed Crisp

Course 4:  Senegalese Chickpea & Vegetable Mafe- a rich stew based in peanut butter, tomatoes and chilies.  Fresh chickpeas, broccoli, gourds and purple sweet potatoes

Course 5:  Dessert, Spiced Raw Cashew Pudding, Vanilla Bean, Coconut Milk, Cara Cara Orange Segments & Mejdool Dates

Thank you for Dining With Grace @ Hope Hill Sunday Suppers! Much love. <3

Next event is April 9th featuring Cajun & Creole Cuisine!!

Vegan Slide

A showcase of  inspired Afro-Vegan Cuisine by Chef Grace.  A 5-Course Communal Dining Event featuring a menu of fresh, local and organic cuisine inspired by the foods of West & North Africa.  Tickets are limited and are $35 per guest.  Please join us!

 

Dining With GraceSunday Supper@Hope Hill1.24.16The Daniel Feast

Powered by Eventbrite

 

 

Photos from The African Table Holiday Shopping Event @ Calabar Imports Brooklyn!

Banana Beignets w/Coconut Caramel, Toasted Coconut & Almonds

The popular Kale Salad with Stuffed Leaves…finito

Platter of Suya, Jollof Rice & Akara

Spicy Suya Turkey Meatballs

The African Table is a Pop Up Dining Series By Chef Grace Odogbili of Dining With Grace –www.diningwithgrace.com featuring diverse, regional and inspired Pan-African cuisine.

The African Table Holiday Edition @ Calabar Imports Harlem Features:

A 5- Course Tasting of OUR BEST Pan-African Hors D’oeuvres from The African Table
(Menu Teaser:  includes specialties of Nigeria, Morocco, Brazil & the Caribbean!)
Specialty Beverage (including our Bubbly Sorrel Sangria!)
Free Gifts & Special Holiday Shopping!

Visit The African Table to view our past events!

1Calabar Imports_African Table

NEW DATES ANNOUNCED!

Thursday, September 24th, 2015
Friday, September 25th, 2015
7pm-10pm
The African Table Cote d'Ivoire
A new taste from The African Table!  Join us on Thursday, September 24th or Friday, September 25th for a deliciously pleasurable evening of Chef-inspired cuisine from the Ivory Coast by Pan-African Chef Grace Odogbili, intimate and engaging table conversation, great music and new friends!  RSVP to reserve your seat.  Tickets are $65 per person and are advance sale only.
Event Location:  Private Dining Room at The COMPOUND COWORK
Address:  1120 Washington Avenue (corner of Lefferts Avenue) Brooklyn, NY 11225
B/Q/S to Prospect Park Train Station Right Across the Street

 

 

PAST EVENTS:

Join us for this exclusive limited seating, roundtable Pop-Up Dining Event!

The African Table presents: Love & Angola.

Pan-African Chef Grace Odogbili presents a delicious menu of Angolan-inspired cuisine as we connect over great dinner, drinks and roundtable conversation.  The evening’s topic would be Love and how to build a strong relationship with your partner.  Share your stories, challenges, anecdotes and let’s enjoy a great dining experience, together.  Couples are welcome  Get your tickets today, Roundtable seating is limited!

Tickets now on sale via Eventbrite

 

Love & Angola Menuv3
Processed with VSCOcam with f2 preset

Processed with VSCOcam with f2 preset

angola 1

Photos From

The African Table:

A Taste of Brazil

On Saturday, May 16th, an intimate roundtable seating of special guests enjoyed a 5-Course Gourmet dinner inspired by the Afro-Brazilian cuisine of Bahia, Brazil by Chef Grace Odogbili!  It was a great time with laughs, music, conversation and delicious cuisine.  Check out the photos below!
Coxinhas with Fried Yuca and Charmoula
Bahia Seafood Stew Coconut Cilantro Rice


Papaya Paradise with Organic Papaya, Vanilla Ice Cream, Citrus Compote & Crushed Almonds

Coxinhas & Fried Yuca

Brazilian Collards Salad w/ Roasted Corn, Whipped Plantains, Vatapa and Pickled Onion
Acaraje!




The African Table Taste of Brazil_Small

 

Powered by Eventbrite
 NEW TASTE OF BRAZIL MENU

Photos From

The Season Finale of The African Table:

A Taste Of Senegal!!

Thank you, thank you, Thank YOU, to our friends who came out The Season Finale of The African Table where we enjoyed a delicious Taste of Senegal!  It was a fun night of music, good food and great company!  Menu Features Include: Black Eye Peas Salad w/ Bean Cake  & Spicy Pepper Sauce, Nem (Vietnamese Spring Rolls) & Kale Salad w/ Peanut Sauce, Dibi en Croute  (Grilled Lamb in Puff Pastry), Thieboudienne Skewers (Marinated Fish Skewers over Senegalese Rice Pilaf), Fataya Fish Pastelles (Fried Fish Patties) and MAFE Chicken!  Thank you to our Photographer guest, Kwame of Anyane Photography for taking some great photos.

image

 

 

 

MAFE Chicken- Fried Chicken w/ Senegalese Tomato-PB Sauce
Akara /Black Eye Peas Salad
Dibi en Croute_ Grilled Lamb in Puff Pastry, Topped with Senegalese Mustard Sauce

MAFE Chicken- Fried Chicken w/ Senegalese Tomato-PB Sauce
Kale Salad with Senegalese NEM, Sesame Tofu and Fried Black Eye Peas
Dibi en Croute_ Grilled Lamb in Puff Pastry, Topped with Senegalese Mustard Sauce

Morgan Greenstreet on the Djembe

Guests and Founders of The Brooklyn Greenhouse
Thiéboudienne (Senegalese Fish and Rice Pilaf)



Tropical Fruit Tarts

 

 

Online Ticketing for The African Table: A Senegalese Twist powered by Eventbrite

Photos from The African Table- Taste of Egypt: SuperFoods

A heartfelt thank you to all our awesome guests and supporters who came out this past Friday, 1/30, to The Taste of Egypt! We enjoyed some Egyptian cultural talks, ancient healthy food facts, amazing food by Chef Grace and a curated art showcase by Sylvia Nagy.

We discussed and answered some of  these questions: What were the brilliant ancient Africans eating?  How were the foods prepared?  Why did they eat this way?  as we enjoyed some amazing and healthy cuisine from Africa’s earliest dynasty!

Menu Included:

Stuffed Vine Leaves w/Fenugreek

Fava Bean Salad “Pizza” w/ Egyptian Aioli

Kibbeebeh- Grass-Fed Lamb & Bulgur Fingers

Maloukhiya, Coriandaer & Feta in Phyllo

Koushari- Lentils, Kamut, Egyptian Rice, Pasta & Chickpeas w/ Spicy Tomato Sauce

Spiced Semolina Cookies w/ Cherries

& More

Stuffed Vine Leaves with Fenugreek
Fava Bean Salad “Pizza” w/ Egyptian Garlic Aioli (Vegan)
Awesome guests!

Koushari- “Black Caviar” Lentils, Kamut, Egyptian Rice, Pasta & Chickpeas with Spicy Tomato Sauce (Top Vegan Dish of Egypt)
Artist Talk & Showcase with Sylvia Nagy
Awesome guests!

Chef Grace discussing ingredients
Guests discuss the cultural & historical context of Egyptian dishes
Awesome guests!

Awesome friends and guests! 🙂

 

Chef Grace

Photos from The African Table- 12 Course Caribbean Christmas

A Caribbean Christmas was an amazing and spicy occasion for all who attended!  Wonderfully talented artists- Congolese drummer and musician, Nkumu Katalay blessed the audience with a calming drum solo, followed by a heated up performance from up & coming local Jamaican dancehall artist, Rico Hype.   Last but certainly not least, THE Bajan Poet, Negus Adeyemi, wowed the audience with his tribute to Barbados and to Pan-African love.

The menu included inspired recipes from Jamaica, Barbados & Trinidad by Chef Grace including:  Jerk Chicken & Festival, Brown Sugar Curry Wings, Bajan Fish Cakes,  Escovitch Fish Spring Rolls,  Roti w/ Chickpeas & Tamarind, Pickled Breadfruit Salad, Black & Rummy Bread Pudding w/ Turmeric-Ginger Ice-Cream & More

Chef Grace is Owner-Chef  of Dining With Grace Catering where she highlights of uniqueness, connectivity and amazing flavors of Pan-African Cuisine.  She hosts monthly dining events showcasing various cuisines and local artists.  Make sure to join our mailing list for updates!  Be sure to check out photo below!










Online Ticketing for A 12-Course Caribbean Cocktail Party! powered by Eventbrite

 

 

The African Table:  MOROCCAN DINNER PARTY

(PHOTOS BELOW!!)











 

Online event registration for The African Table: A Moroccan Dinner Party powered by Eventbrite

 

Sell Tickets Online through Eventbrite

 

Click here to see photos of our past event, A Night in Zanzibar!!

 

The African Table…

CONTINUES

A Night in Zanzibar

 

 

Online Ticketing for The African Table: A Night In Zanzibar powered by Eventbrite
Dibi en Croute- Contemporary Senegal

Click here to see gallery of past event @MoCADA!

 

 

The African Table @ MoCADA

12 Course Tasting & Exhibition at the MoCADA, Brooklyn

Saturday, July 19, 2014

6-8 PM

DWG_Mocada_exhibition FINAL1

 

 

Online Ticketing for The African Table: An Exhibition & Tasting of Contemporary African Cuisine powered by Eventbrite

    Join Our Insta-Tribe!

    diningwithgrace

    NYC’s PanAfrican & Global Fusion
    Catering & Events Co.
    Weddings & Special Events- Worldwide
    @gracescarrotcake
    @theafricantable
    ✝️🎉

    Dining With Grace | Chef Grace Odogbili, CWEP
    Friends! Thank you for a great 2022! We have gro Friends! 

Thank you for a great 2022! We have grown and much has been LEARNED.  Number 1 lesson has been to stay on track.  Pursue excellence at the main thing.  The thing that inspires you beyond your own 2 hands.  Fine PanAfrican Catering for special events will always be the main thing for me. 

Many things will make you question yourself, your journey, your growth, but your passion and gift is evident.  Let the dust settle and start kicking again.  The journey is worth it. 

Thank you to every hand, mind and heart that has helped my business activate and grow.  Thanks to my clients and couples that have chosen us to celebrate culture, love and life.  Thank God for keeping me, mind, body and soul.  Thank me for working hard and not letting up… a la Snoop 😮‍💨😅✝️

Cheers to a blessed 2023!
Cheers to trusting the process!
Cheers to progress & growth!
Cheers to righting wrongs!
Cheers to effective & inspired teamwork!
Cheers to celebrating life and love!
Cheers to celebrating culture!
Cheers to the LEVEL UP!

May God cover us as we trust Him.

#blackcaterer #weddingcatering #nyccatering #africanfood #africanwedding #caribbeanfood #wedding #2023 #specialevents #nyc  #diningwithgrace #panafricancatering #blackbusiness #brides #weddingpro
    Thank you to all who helped us to serve families, Thank you to all who helped us to serve families, individuals and children in need as we closed out 2022! 

Thankful for the opportunity to offer our best with our amazing sponsors and partners.  We love spreading joy & Serving God’s Love in Brooklyn and everywhere we go!  Dining With Grace will continue to serve the less fortunate amongst us with Big Love as often as we can.  I am grateful that through being a Caterer/Chef, I can add both comfort and celebration to those in need of it most. 

God’s Grace is free but never cheap. 

A big thank you to @starbrightnyc for their stunning florals and continued generosity and graciousness since 2015!! 

Thank you to @murrayschickens for the best all-natural poultry that helped us serve delicious quality cuisine. 

Of course, @gracescarrotcake made a special appearance with the biggest Deluxe Carrot Cake that we’ve made to date! 

Thank you to my amazing volunteers and sponsors who made this all possible!

Most of all, thank God who in His infinite wisdom gave us all gifts to serve one another.  Every good and perfect gift come from Above, the Father of Light.
    The reality is the past 40 years have a been a sto The reality is the past 40 years have a been a stoooooory.  We all have those, I know.  I’ve learned a lot.  Now I apply the wisdom and keep getting it!! That is worth celebrating.  I’ve learned to submit to, appreciate and celebrate the journey.  Finna stay cute, blessed and paid, too. 
May my blessings never end with me. 

🤩🤩🤩Thank you to @sanjules for my beautiful clothes that I wore to enter my island celebration with a little sassy!  All looks featured in this reel are by this family black-owned business. 

#thankGod #40thbirthday #sanjules #blackownedbusiness #celebratelife #neverwouldvemadeit #goddid #golden #maldives #chefgraceodogbili #letgrowthbebeautiful #trust #blackfashion #supportblackbusiness #brooklyn #blackownedbrooklyn
    Leaning in to gratitude! I turned 40, y’all! S Leaning in to gratitude!  I turned 40, y’all!  So grateful for life, I’m leaning into it.  I remember the struggles that mentally set me back.  The emotional burdens that were hard to shake but by the GRACE OF GOD, I made it.  My gift pulled me through, made room for me to breathe again, to continue serving and creating beautiful nourishing things. 

I hope and pray I can continue to be of service to you.  With all its challenges it’s truly ALL I want to do.  The pause refocused my intentions. 

I hope you take time to be refreshed.  TBH, I haven’t been doing that enough.  Keep the Caterer accountable, refreshment looks good on me! 🥰🥰🥰I cannot take this life for granted. 

Lastly, you all know I struggle with posting for the gram.  I apologize (in part 😅)because we have so much to light, inspiration and good work to share with each other.  I intend to share more and serve more.  Please let me know *how* I can best serve you because I want to be intentional about it.  We are here to be a good neighbor to each other. 

Thank you, all, for showing much love 💚
May God protect our minds from harm and help us live this journey out with trust, hope, love and joy!
    Hey Friends & Followers!! We did that!! By God’s Hey Friends & Followers!! We did that!! By God’s grace we are at another holiday season.  #grateful 

I want to make it sweet for ya!  Order your 4-Layer Celebration Carrot Cake!  Available for pre-order and pickup at our Brooklyn, NY shop. 

We only aim to give you and your loved ones the best!! 

Visit link in bio or gracescarrotcake.com to pre-order now!

@gracescarrotcake
    It’s the obvious quality For Me… Only focused It’s the obvious quality For Me…
Only focused on making lives better, celebratory, and more delicious while we are here. 

New Dish Alert!

📸  Golden Buttermilk Scallion Biscuit
Fried Chicken Sandwich, Hot Garlic Honey, Housemade Pickles.  We got you.  Now available for takeout on our All Day Menu!! Pickup or get delivery!  Currently on GrubHub, coming soon to UberEats!
Open 
Wednesday & Thursdays ONLY 1-7 PM
#linkinbio

BigXO
    📸: Beef Suya- grass-fed grilled beef with a tra 📸: Beef Suya- grass-fed grilled beef with a traditional Nigerian peanut spice rub, shaved red onions.  Simply delicious. The truth is everything I offer is meant to be your favorite. 

My passion is offering delicious high quality Pan-African and global fusion cuisines for ALL your special events. From weddings, to galas and fundraisers- we give them something to talk about! ☺️😮‍💨🤤 
🔜🔜BOOK NOW!

Elegant PanAfrican Catering is my way of sharing my story-appreciating where I came from, where I am and where I’m going.  Fully connected and locked in.  Thank you for your continued love and support.  Let’s finish this year STRONG!! 

God did!

#panafrican #catering #events #nyc #elegant #eventcatering #africanfood #blackfood #suya #brooklyn #blackownedbusiness #diningwithgrace #focused #hospitality #nyccatering #holidayparty #Goddid
    Behold! DWG is doing a new thing and we want you Behold!  DWG is doing a new thing and we want you to know it!  You’ve been patient.  Dining With Grace is now offering a limited TAKEOUT menu of our best PanAfrican dishes.  Available on GrubHub for pickup or local delivery. #linkinbio

Taste it now and get ready and revved to order for the holidays! 

Menu Features: Nigerian Jollof Rice (vegan), Moi Moi (vegan), Peppered Goat, Bajan Fish Cakes, Senegalese Lamb Chops, Beef Suya…the list goes on. 

Brooklyn, you are welcome.  Come and see what God has done for you 🥰🥰🥰

#grubhub #africanfood #jollofrice #brooklyn #nostrandave #goodeats #diningwithgrace #crownheights #africantable #mealstogo 
#familytime #familymeals #bestoftheday #veganfood
    Happy Saturday! A little sunshine (and carrot cak Happy Saturday!  A little sunshine (and carrot cake) for your weekend timeline. 
I can’t wait for @gracescarrotcake to be one of your favorite things!
    Focus on Design ✨ Loving this wedding’s majes Focus on Design ✨ 
Loving this wedding’s majestic all white tablescape and decor! 

Even more loving the joyful delight on the newlyweds’ faces!  They have beautiful memories to last a lifetime! 🥂
Congrats to the lovely couple!

❓❓❓Brides-to-be, for your dream wedding would you prefer luxurious monochromatic OR vivid pops of color?  Be inspired!

Posted @withregram • @blackbride1998 Stunning! 

Congratulations to you both!!@attorneyparkerhtx 

Repost from @attorneyparkerhtx
•
✨Wow, to say that our wedding was a fairytale and super litty at the same time would be a complete understatement. Here’s a sneak peek into our breathtaking wedding. Thank you to all our family and friends who came out to celebrate with us, and a SUPER special thank you to my sister, The ONE and ONLY- Valerie Rooney @decor2remember. Our love for you runs deep 🤍🤍✨

Photography: @raetay_photography 
Venue: @thecorinthianhouston
Decor: @decor2remember 
DJ: @godjhiceo 
Violinist: @thestringzattached 
Cake: @cakesbyginahou 
Coordinator: @winkdesignandevents Wedding day collaboration: @kashmereproductions 
Dress: @daughtersofnonyelum 
Tux: @justphilsright 
Hair: @weezydidit 
Makeup: @_suzzzziiiiieee
#blackbride1998
    A memorial of gratitude. First things first. Ins A memorial of gratitude.  First things first.  Inspired to sing a new song. 
A song of praise. 

“Let everything that breathes sing praises to the Lord! Praise the Lord!”
‭‭Psalms‬ ‭150:6‬ ‭NLT‬‬
    No Monday blues over here! Imagine this dreamy d No Monday blues over here! 

Imagine this dreamy display of nostalgic Brooklyn bodega sweet treats passing your way- a fave from a recent Monday event that’s sure to put a smile on your face 😍🤩‼️

Featured:  ButterCrunch Cookies, Now & Laters, LemonHeads, BlowPops, Skittles, AirHeads, Sour Belts & Gummy Burgers?!?! 🤯😛

What were your favorite bodega treats?  Mine were probably the LemonHeads and Cherry Now & Laters. I also had a thing for Peanut Chews. 🤦🏾‍♀️

Anyways, BK all day 😎

Wishing you an amazing week!  Let’s make Mondays great again 🤩🤩🤩

#brooklyn #memories #crownheights #catering #socialevents #corporateevents #mediaevents #themedevents #nyc #candy #90s #diningwithgrace #74wythe
#diningwithgrace
    Load More... Follow on Instagram

    © 2015 Dining With Grace - Styled by Lisa @ Artful Prose