The African Table Cooking School
Saturday: 3/11 & 3/18
Please note: 3/18/17 is a VEGAN Cooking Class for those cutting meat & dairy out of their diets or wanting to learn new healthy Nigerian recipes!
COOK NIGERIA! VEGAN COOKING CLASS TICKETS BELOW
Join Chef Grace Odogbili, Chef/Owner of Dining With Grace Catering NYC, for for a culinary 3.5 hr- intensive cooking class focusing on the trademarks of Nigerian cuisine! Named the NYC’s Culinary Ambassador of African Cuisine, Chef Grace will teach you the secrets of excellence in African cookery.
In this COOK Nigeria course learn to make traditional dishes:
The Best Naija Jollof
-you’ve tried the rest, now MAKE the best!
-healthy, protein rich, steamed bean cakes
Meat Stew- savory rich meat stew made with tomatoes, onions, palm oil and various chilis & spices
Egusi Soup (VEGAN) -a rich melon seed soup made with bitterleaf, spinach, onions, tomatoes and chilis. Learn some secrets to making it yummy,hearty and meat free! (Served with pounded yam)
-Served with fried plantains & side salad
-Evening includes small bites, beverages, dinner & recipe handouts!
See you Soon at The African Table Cooking School!
Stay Tuned for Additional Dates & Menus!
The African Table Rooftop Dining Series @ BKLYN Commons!
JERK & JOLLOF
09. 17. 16
Featured Menu by Chef Grace Odogbili:
Curried Chickpeas, Seasonal Greens,
Moi-Moi, Kick-up Vinaigrette
Jerk n Jollof
1/4 Jerk Chicken, Naija Jollof, Black Eye Peas Salad, Fried Plantains & Fish Cakes
Cinnamon Orange Puff-Puff, Candied Peel, Sorrel Syrup, Carrot Nutmeg Punch
Specialty Punch: Sparkling Passion Ting
The African Table Rooftop Brunch 07.16.16
NEW African Table Dining Dates Announced!!
~Summertime will Sizzle~
A Congolese Feast- Saturday, 6/25/16, 7pm, $65
South African Brunch: Saturday, 7/16/16, 1pm, $45
Thank you to our Special Guests that joined us for
The African Table: Cajun & Creole!
Photography Credits: Hugh of BlueLotus Photography
Saturday, 4/9, 7pm
An intimate communal dining experience, limited seating.
Thank you to our special guests at The African Table
A Vegan Paradise 02.28.16
See photos below!
Beverage: Pineapple Ginger Moringa Iced Tea
Course 1: Black Eye Peas Salad, Nigerian Spicy Steamed Bean Cakes (Moi-Moi), Beta Carrot-Ginger Vinaigrette
Course 2: God’s Promise Rainbow Salad: Stuffed Collard Leaf with Barley & Lentils, Garam Masala Spiced Beet Hummus, Madagascar Vanilla Roasted Carrots, Heirloom Tomatoes
Course 3: Organic Veggie Summer Roll w/ Avocado, Served with Warm Melon Seed (Egusi) & Spinach Pesto, Seaweed Crisp
Course 4: Senegalese Chickpea & Vegetable Mafe- a rich stew based in peanut butter, tomatoes and chilies. Fresh chickpeas, broccoli, gourds and purple sweet potatoes
Course 5: Dessert, Spiced Raw Cashew Pudding, Vanilla Bean, Coconut Milk, Cara Cara Orange Segments & Mejdool Dates
Thank you for Dining With Grace @ Hope Hill Sunday Suppers! Much love. <3
Next event is April 9th featuring Cajun & Creole Cuisine!!
A showcase of inspired Afro-Vegan Cuisine by Chef Grace. A 5-Course Communal Dining Event featuring a menu of fresh, local and organic cuisine inspired by the foods of West & North Africa. Tickets are limited and are $35 per guest. Please join us!
Photos from The African Table Holiday Shopping Event @ Calabar Imports Brooklyn!
The African Table is a Pop Up Dining Series By Chef Grace Odogbili of Dining With Grace –www.diningwithgrace.com featuring diverse, regional and inspired Pan-African cuisine.
The African Table Holiday Edition @ Calabar Imports Harlem Features:
A 5- Course Tasting of OUR BEST Pan-African Hors D’oeuvres from The African Table
(Menu Teaser: includes specialties of Nigeria, Morocco, Brazil & the Caribbean!)
Specialty Beverage (including our Bubbly Sorrel Sangria!)
Free Gifts & Special Holiday Shopping!
Visit The African Table to view our past events!
NEW DATES ANNOUNCED!
Join us for this exclusive limited seating, roundtable Pop-Up Dining Event!
The African Table presents: Love & Angola.
Pan-African Chef Grace Odogbili presents a delicious menu of Angolan-inspired cuisine as we connect over great dinner, drinks and roundtable conversation. The evening’s topic would be Love and how to build a strong relationship with your partner. Share your stories, challenges, anecdotes and let’s enjoy a great dining experience, together. Couples are welcome Get your tickets today, Roundtable seating is limited!
The African Table:
A Taste of Brazil
The Season Finale of The African Table:
A Taste Of Senegal!!
Thank you, thank you, Thank YOU, to our friends who came out The Season Finale of The African Table where we enjoyed a delicious Taste of Senegal! It was a fun night of music, good food and great company! Menu Features Include: Black Eye Peas Salad w/ Bean Cake & Spicy Pepper Sauce, Nem (Vietnamese Spring Rolls) & Kale Salad w/ Peanut Sauce, Dibi en Croute (Grilled Lamb in Puff Pastry), Thieboudienne Skewers (Marinated Fish Skewers over Senegalese Rice Pilaf), Fataya Fish Pastelles (Fried Fish Patties) and MAFE Chicken! Thank you to our Photographer guest, Kwame of Anyane Photography for taking some great photos.
Photos from The African Table- Taste of Egypt: SuperFoods
A heartfelt thank you to all our awesome guests and supporters who came out this past Friday, 1/30, to The Taste of Egypt! We enjoyed some Egyptian cultural talks, ancient healthy food facts, amazing food by Chef Grace and a curated art showcase by Sylvia Nagy.
We discussed and answered some of these questions: What were the brilliant ancient Africans eating? How were the foods prepared? Why did they eat this way? as we enjoyed some amazing and healthy cuisine from Africa’s earliest dynasty!
Stuffed Vine Leaves w/Fenugreek
Fava Bean Salad “Pizza” w/ Egyptian Aioli
Kibbeebeh- Grass-Fed Lamb & Bulgur Fingers
Maloukhiya, Coriandaer & Feta in Phyllo
Koushari- Lentils, Kamut, Egyptian Rice, Pasta & Chickpeas w/ Spicy Tomato Sauce
Spiced Semolina Cookies w/ Cherries
Photos from The African Table- 12 Course Caribbean Christmas
A Caribbean Christmas was an amazing and spicy occasion for all who attended! Wonderfully talented artists- Congolese drummer and musician, Nkumu Katalay blessed the audience with a calming drum solo, followed by a heated up performance from up & coming local Jamaican dancehall artist, Rico Hype. Last but certainly not least, THE Bajan Poet, Negus Adeyemi, wowed the audience with his tribute to Barbados and to Pan-African love.
The menu included inspired recipes from Jamaica, Barbados & Trinidad by Chef Grace including: Jerk Chicken & Festival, Brown Sugar Curry Wings, Bajan Fish Cakes, Escovitch Fish Spring Rolls, Roti w/ Chickpeas & Tamarind, Pickled Breadfruit Salad, Black & Rummy Bread Pudding w/ Turmeric-Ginger Ice-Cream & More
Chef Grace is Owner-Chef of Dining With Grace Catering where she highlights of uniqueness, connectivity and amazing flavors of Pan-African Cuisine. She hosts monthly dining events showcasing various cuisines and local artists. Make sure to join our mailing list for updates! Be sure to check out photo below!
The African Table: MOROCCAN DINNER PARTY
The African Table…
The African Table @ MoCADA
12 Course Tasting & Exhibition at the MoCADA, Brooklyn
Saturday, July 19, 2014