WEDDINGS

We focus on the details.

You focus on your love fusion.
We focus on your delicious fusion fare!

Read Our Reviews

Dining With Grace offers professional catering services for your special events.

We are licensed and insured, willing and able to work with your favorite venue!

Here are a few of our favorite past venues:

74 Wythe (Brooklyn, NY)
620 Loft & Gardens (New York, NY)
Bedford Union Armory (Brooklyn, NY)
Brooklyn Grange (Brooklyn, NY)

Studio D’Arte (New York, NY)
Dumbo Loft (Brooklyn, NY)
iPlayAmerica (Freehold, NJ)

What clients are saying

Read View reviews: in

Sample Menu

Menu Structure: Choice of 5- Hors D'oeuvres, 1- Salad Course w/ Bread, 3- Entrees, 3- Sides

All menus are curated to your cultural and personal preferences! Contact us for pricing.

Taste the Islands The African Table #1 Traditional Nigerian Menu Soul & Creole Mediterranean/Californian American/Steakhouse

Passed Hors D'Oeuvres

Caribbean Cod Cakes

spicy fried cod beignets, mango scotch bonnet remoulade, scallions

Jerk Chicken Pops

pulled wing lollipops, marinated in allspice, garlic, green onions and chilis. jerk hot honey

Tostones w/ Smashed Black Beans (V)

crispy twice fried plantain, garlic black beans, chunky sofrito

Griot Sliders

espices-marinated pork belly, pikliz, steamed bun, sesame

Jamaican Beef Wontons

crispy dough stuffed with spicy grass-fed beef, carrot-curry aioli

Entrées

Escovitch Snapper

wild snapper filet, pickled carrots, peppers, onions, allspice, scotch bonnet, malt vinegar

Tamarind Short Ribs

braised beef short rib, tamarind-honey black pepper glaze

Island Vegetable Alfredo (V)

penne, garlic-cauliflower crema, seared trumpet mushroom, carrots, sweet pepper, onion, thyme

Sides:

fried plantain, sauteed spinach, roasted garlic mashed potatoes or roasted fingerling potatoes

Passed Hors D'Oeuvres

Nigerian Chili Slider

pulled oxtail and goat in a spicy tomato-curry sauce, tri-color slaw, toasted onion-potato bun

Mini Meat Pies

Nigerian-style seasoned grass-fed beef and veggies baked in a buttery pastry crust.

Potato & Pea Spring Rolls

curry spiced potatoes and peas, red coconut curry sauce

Za'atar Pan Seared Tuna

olive tapenade aioli, rice cracker

Moi Moi Steamed Bean Cakes

savory plant-based steamed black eye pea cakes

Entrées

Roasted Chicken

airline breast or 1/2 Cornish hen, spicy tomato sauce infused with curry spices and thyme

Broiled Lamb Chops/Dibi

Senegalese mustard-onion sauce

Baked Stuffed Pepper (V)

sweet pepper stuffed with cassava and beans, creamy tomato sauce, spinach-scallion oil

Sides:

celebration jollof rice, Brazilian collards, fried sweet plantains

Small Chops

Suya

grass-fed beef skewers, spicy peanut spice rub, shaved red onion

Asun

tender smoked and peppered goat, peppers and onions

Meat Pie OR Beef Samosa

spicy grass-fed beef in baked or fried pastry

Mango Peri Peri Chicken Wings

Fataya Fish Rolls

savory fish in baked pastry

Peppered Snails

traditional Nigerian snails in a spicy chili-onion sauce

Gizdodo

Sweet fried plantain and fried chicken gizzards sautéed in spicy sauce

Scotch Eggs

hard boiled eggs wrapped in pork sausage and deep fried

Vegetable Spring Rolls

chili-apricot sauce

Puff Puff

Nigerian yeast donut bites

Chin Chin

tiny delicious crunchy cookies

Entrées

+ Alternatives: Ogbono Soup w / Spinach & Okra OR Efo Riro

Egusi Soup

ground melon seed soup, bitterleaf, spinach, shellfish, mixed meat and dried fish. Served w/ Pounded Yam

+ Alternatives: Ogbono Soup w / Spinach & Okra OR Efo Riro

Smoked Turkey Stew

smoked turkey in a spicy tomato stew

Fried Snapper Fillet

green onions, garlic, ginger sweet peppers, herbs

Sides:

celebration jollof rice or fried rice, fried sweet plantain, moi moi, stewed beans, cabbage Salad

Passed Hors D'oeuvres

Crab Cakes

peppadew scallion remoulade

Lobster Mac

baked mac and cheese, fresh lobster, chives

Shrimp Toast

cajun garlic butter

Chicken & Biscuits

spicy fried chicken thigh, hot mayo, honey-butter biscuit

Fried Chicken Pops

thyme honey

Sesame Garlic Cocktail Meatballs

on baguette

Brisket Sliders

tri-color slaw, housemade pickle, mini brioche.

Entrées

Braised Turkey Wings

Cajun red beans & rice

Alternative: Crab Crusted WhiteFish,

Fried Catfish

housemade caper-lemon remoulade

Alternative: Crab Crusted WhiteFish,

Vegan Option: Loaded Sweet Potato

bbq pulled jackfruit, roasted corn, tomato salsa, avocado crema, on warm grain salad

Sides:

garlic mashed potatoes, collard greens

Passed Hors D'oeuvres

Lamb Hummus

freshly made hummus topped with savory lamb and herbs

Stuffed Grape Leaves

marinated grapes leaves stuffed with zesty seasoned rice, vegetables and herbs.

Spinach & Feta Rolls

Spinach, leeks and feta in crispy phyllo shell

Chicken Kebabs

lemon-garlic organic chicken skewers, serrano-honey

Eggplant Caviar Crostini

smoked eggplant, roasted red pepper, garlic, shaved red onion

Entrées

Roasted Black Pepper Chicken

quarter chicken or 1/2 Cornish hen, lemon-herb butter, olives

Moroccan Lamb Shank

grass-fed lamb braised in savory tomato sauce, saffron yogurt, fried shallots

Branzino

simply prepared, broiled with lemon, olive oil and herbs

1/2 Roasted Cauliflower

za'atar, olive-lemon relish, roasted pepper sauce

Sides:

pureed potatoes, jeweled saffron rice, vegetable couscous, broccoli rabe, roasted vegetables, asparagus w/balsamic red onions

Passed Hors D'oeuvres

Beef Sliders

grass-fed beef, onions, housemade pickle, cheddar, toasted onion potato bun, special sauce

Mini Lobster Mac

mini pots of decadent baked macaroni and cheese with chunks of garlicky lobster

Artichoke & Spinach Pizzettes

roasted red pepper

Mini Chicken Tacos

organic chipotle chicken, salsa, avocado crema. Also available in cod (fish) tacos.

Shrimp Cocktail

cooked jumbo shrimp, zesty horseradish sauce

Entrées

Ribeye Steak

premium broiled steak. Senegalese mustard-onion sauce. Peter Luger’s Steakhouse sauce also available

Ginger Scallion Sea Bass

steamed sea bass topped with Asian style ginger scallion vinaigrette, slaw

garlic tarragon butter

Surf & Turf

6 oz ribeye with lobster tail

garlic tarragon butter

Roasted Chicken

airline chicken breast, cream of mirepoix sauce, thyme

Sides:

pureed potatoes, potato gratin, roasted fingerlings, creamed spinach, charred broccoli, roasted vegetables, sautéed vegetables

Let’s plan your next celebration

Wedding Contact Form

Name *

First Name

Last Name

Email *

Phone

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Company/ Organization Name

Event Date

YYYY

Anticipated guest count

How do you wish to be contacted?

What is your anticipated location/ venue?

Message *

How did you hear about us?

Thank you!

WEDDINGS

We focus on the details.

You focus on your love fusion.We focus on your delicious fusion fare!

Dining With Grace offers professional catering services for your special events.

We are licensed and insured, willing and able to work with your favorite venue!

What clients are saying

Sample Menu

Contact

You focus on your love fusion.
We focus on your delicious fusion fare!